Happy Valentine's Day!

Hope you're all enjoying Hallmark's, chocolate companies, and flower retailer's favorite holiday of the year! We're probably going to be having a fairly relaxed day. Delivering cupcakes to John's office, cleaning, grocery shopping, and coming home to cook up a delicious filet mignon wrapped in bacon along side some wild rice and asparagus. I am beyond excited to cook it. I'll have to post some pictures of the final product tomorrow. It should be pretty tasty since it's bacon wrapped. Usually filet mignon dries out very quickly because it's such a lean cut, but, with the bacon lending it some fat, it should retain it's delicious juiciness. Also, something to keep in mind if you're ever debating on cooking up some filet mignon, it's meant to be prepared at either rare or medium rare. If you cook it too much, it becomes rather tough and inedible.
Anyway, enough about that, it's making my mouth water. Ha.
Here are a few pictures of the girls, two of my favorite Valentine's. :)

Happy Valentine's Day everyone!!